INGREDIENTS
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Ghost Chili peppers (quantity depending on desired hotness. 10 will be enough for a nice hot sauce. To go full inferno mode as shown in video, use 20-25 peppers.)
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5 shallots, normal to medium sized.
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2 heads of garlic (peeled)
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6 sweet mini red chilies
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Canola oil
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Tomato paste (2 tbsp)
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White sugar (1/4 Cup)
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Bourbon (3 oz)
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Cider vinegar (1/2 Cup)