Homemade Ghee: How and Why You Should Make It, and What It Is

Name: Homemade Ghee: How and Why You Should Make It, and What It Is
Ingredients: 4 to 10 pounds of butter; sterilized jars with tight fitting lids (preferably canning jars with new 2 piece lids); 1 large, heavy-bottomed stockpot

Homemade Ghee: How and Why You Should Make It, and What It Is was pinched from <a href="http://www.foodiewithfamily.com/homemade-ghee-how-and-why-you-should-make-it-and-what-it-is/" target="_blank">www.foodiewithfamily.com.</a>

"Many thanks to Liz of The Lemon Bowl and her Aunt Paula for sharing her method for making ghee and the inspiration to think BIG!..."

INGREDIENTS

•

4 to 10 pounds of butter

•

sterilized jars with tight fitting lids (preferably canning jars with new 2 piece lids)

•

1 large, heavy-bottomed stockpot

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