"Easy, rolls out thin, doesn't fall apart, puffs up nicely..."
INGREDIENTS
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1 cup millet flour
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1 cup gf oat or quinoa flour (if you can't find gf oat flour, grind gf rolled oats in a spice grinder)
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1/2 cup tapioca flour
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1/3 cup fine rice flour
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2 Tbsp arrowroot starch
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1 tsp xanthan gum OR guar gum (corn free option)
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1 tsp salt
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3 Tbsp olive or sunflower oil
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1 cup + 2 Tbsp water
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2 Tbsp lemon juice