Homemade German Spätzle (and a brief intro to Baden-Württemberg)

Name: Homemade German Spätzle (and a brief intro to Baden-Württemberg)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups all-purpose flour (you can also use whole wheat flour); ½ teaspoon salt; ¼ teaspoon freshly grated nutmeg; 4 large eggs; 1¼ cup milk

Homemade German Spätzle (and a brief intro to Baden-Württemberg) was pinched from <a href="http://www.daringgourmet.com/2013/03/05/homemade-german-spaetzle/" target="_blank">www.daringgourmet.com.</a>

"The highly popular and beloved egg noodles from the Swabia region of southwest Germany...."

INGREDIENTS

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4 cups all-purpose flour (you can also use whole wheat flour)

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½ teaspoon salt

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¼ teaspoon freshly grated nutmeg

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4 large eggs

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1¼ cup milk

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