Homemade German Sauerkraut Made Easily in a Mason Jar

Name: Homemade German Sauerkraut Made Easily in a Mason Jar
Ingredients: 8-10 cups (about 2 pounds) shredded cabbage, loosely packed; 10 juniper berries; 1 teaspoon caraway seeds; 1 teaspoon yellow mustard seeds; 1-2 teaspoons un-iodized salt or pickling salt; 1 cup. filtered water mixed with 1 teaspoon salt

Homemade German Sauerkraut Made Easily in a Mason Jar was pinched from <a href="http://germanfood.about.com/od/saladsandsides/r/Sauerkraut.htm" target="_blank">germanfood.about.com.</a>

"German Sauerkraut can be made at home and ready to eat in a few weeks with this simple recipe and a 1-quart Mason jar...."

INGREDIENTS

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8-10 cups (about 2 pounds) shredded cabbage, loosely packed

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10 juniper berries

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1 teaspoon caraway seeds

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1 teaspoon yellow mustard seeds

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1-2 teaspoons un-iodized salt or pickling salt

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1 cup. filtered water mixed with 1 teaspoon salt

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