Homemade Garlicky Breakfast Sausage

Name: Homemade Garlicky Breakfast Sausage
Ingredients: 1 teaspoon yellow mustard seeds; 2 pounds pork shoulder with at least 20% fat, cut into rough 1-inch chunks (or 2 pounds ground pork, see note above); .6 ounces kosher salt (see note above); 1 tablespoon brown sugar; 1 teaspoon freshly ground black pepper; 1 medium clove garlic, minced (about 1 teaspoon); 2 teaspoons finely chopped fresh thyme

Homemade Garlicky Breakfast Sausage was pinched from <a href="http://www.seriouseats.com/recipes/2013/02/homemade-breakfast-sausage-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Sydney Oland] Note: You must use a scale for this sausage. There is no way to accurately estimate the amount of salt needed otherwise. This recipe can be made with pre-ground pork as well. Mix ingredients as directed in step one, allow to rest at least 8 hours, then skip the grinding step and proceed as directed in Step 4. About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

1 teaspoon yellow mustard seeds

•

2 pounds pork shoulder with at least 20% fat, cut into rough 1-inch chunks (or 2 pounds ground pork, see note above)

•

.6 ounces kosher salt (see note above)

•

1 tablespoon brown sugar

•

1 teaspoon freshly ground black pepper

•

1 medium clove garlic, minced (about 1 teaspoon)

•

2 teaspoons finely chopped fresh thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes