Homemade Garlic-Rosemary Mayonnaise

Name: Homemade Garlic-Rosemary Mayonnaise
Ingredients: 1 egg yolk (see tutorial here); 2 tsp. freshly squeezed lemon juice; 1 tsp. coarse-ground or Dijon mustard; 1/4 heaping tsp. kosher salt; 1/8 tsp. freshly ground black pepper; 1/2 c. canola oil (make sure it’s fresh–if it has any hint of being rancid, use a different bottle because it really impacts the flavor of your mayonnaise); 1/4 c. olive oil; 2 small cloves garlic, pressed; 1 tsp. chopped fresh rosemary

Homemade Garlic-Rosemary Mayonnaise was pinched from <a href="http://www.ourbestbites.com/2011/08/homemade-garlic-rosemary-mayonnaise/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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1 egg yolk (see tutorial here)

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2 tsp. freshly squeezed lemon juice

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1 tsp. coarse-ground or Dijon mustard

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1/4 heaping tsp. kosher salt

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1/8 tsp. freshly ground black pepper

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1/2 c. canola oil (make sure it’s fresh–if it has any hint of being rancid, use a different bottle because it really impacts the flavor of your mayonnaise)

•

1/4 c. olive oil

•

2 small cloves garlic, pressed

•

1 tsp. chopped fresh rosemary

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