Homemade Garlic Knots (Recipe + Video) | Sally's Baking Addiction
"These homemade garlic knots are extra soft and fluffy, made from my favorite 6 ingredient pizza dough, and are topped with flavorful garlic herb butter...."
INGREDIENTS
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1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
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2 and 1/4 teaspoons Platinum Yeast by Red Star (1 standard packet)*
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1 Tablespoon (13g) granulated sugar
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2 Tablespoons (30ml) olive oil
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3/4 teaspoon salt
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3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and work surface
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5 Tablespoons (70g) unsalted butter, melted
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3 garlic cloves, minced or 1/2 teaspoon garlic powder
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1 teaspoon Italian Seasoning*
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1/4 teaspoon salt
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optional after baking: 1/4 cup canned or freshly grated Parmesan cheese
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optional after baking: 2 Tablespoons chopped fresh parsley
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