INGREDIENTS
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2 sticks butter (unsalted, room temperature)
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5 garlic cloves (minced)
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1/2 cup grated parmesan cheese
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2 tablespoons dried oregano
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1 tablespoon fresh basil (minced)
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1 tablespoon flat leaf parsley (minced)
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1 teaspoon salt
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1/2 teaspoon peppe