Homemade Fudgy Brownies
"Another wonderful brownie recipe, with a very deep chocolate flavor thanks to the combination of cocoa powder and melted chocolate. They are fudgy, easy to make, and can be frozen...."
INGREDIENTS
•
3/4 cup (175g) unsalted butter
•
3.5 ounces (100g) semisweet chocolate, in small pieces
•
1 cup (200g) white granulated sugar
•
2 tablespoons (30g) brown sugar
•
3 eggs, at room temperature
•
1/2 cup (65g) all-purpose flour
•
1/2 cup (50g) unsweetened cocoa powder
•
1/2 teaspoon salt
•
1 teaspoon pure vanilla extract or paste
•
1/4 teaspoon pure almond extract (optional but recommeded)
•
Chocolate ganache, the same one I use for the Chocolate Bundt Cake, or your favorite store-bought chocolate sauce
•
Dulce de leche, homemade or you can buy it online (see Notes, below)
•
Chopped walnuts
Comments & Reviews
Just A Pinch Sweepstakes