Homemade Fudge Brownies

Name: Homemade Fudge Brownies
Ingredients: 1 cup unsalted butter (227g, I use Kerrygold); 2½ cups granulated sugar (500g, I use Domino); 2 tablespoons canola oil; 1 tablespoon vanilla extract; 5 large eggs (I use Vital Farms); ¾ cup +2 tablespoons all-purpose flour (116g, I use King Arthur); ¾ cup + 1 tablespoon unsweetened cocoa powder (80g, I use Ghirardelli); 2 tablespoons malted milk powder (20g, optional); ¾ teaspoon salt; ½ cup mini semi-sweet chocolate chips (or 4oz. chopped baking chocolate)

"These Classic Homemade Fudge Brownies are officially crowned as the BEST classic brownie, achieved with simple ingredients and a one pot stovetop method!..."

INGREDIENTS

•

1 cup unsalted butter (227g, I use Kerrygold)

•

2½ cups granulated sugar (500g, I use Domino)

•

2 tablespoons canola oil

•

1 tablespoon vanilla extract

•

5 large eggs (I use Vital Farms)

•

¾ cup +2 tablespoons all-purpose flour (116g, I use King Arthur)

•

¾ cup + 1 tablespoon unsweetened cocoa powder (80g, I use Ghirardelli)

•

2 tablespoons malted milk powder (20g, optional)

•

¾ teaspoon salt

•

½ cup mini semi-sweet chocolate chips (or 4oz. chopped baking chocolate)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes