Homemade Fry Bread

Name: Homemade Fry Bread
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings.
Ingredients: 2 cups unbleached flour; 1/2 cup nonfat dry milk powder; 3 teaspoons baking powder; 1/2 teaspoon salt; 4-1/2 teaspoons shortening; 2/3 to 3/4 cup water; Oil for deep-fat frying; Butter, honey and lemon juice, optional

Homemade Fry Bread was pinched from <a href="https://www.tasteofhome.com/recipes/homemade-fry-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona..."

INGREDIENTS

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2 cups unbleached flour

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1/2 cup nonfat dry milk powder

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3 teaspoons baking powder

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1/2 teaspoon salt

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4-1/2 teaspoons shortening

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2/3 to 3/4 cup water

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Oil for deep-fat frying

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Butter, honey and lemon juice, optional

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