INGREDIENTS
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1 1/2 pounds tilapia fillets
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1 1/4 cups whole wheat breadcrumbs
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1/3 cup sweetened shredded coconut
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2 tablespoons yellow cornmeal
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1 teaspoon mild curry powder
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Kosher salt
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1 large egg white
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Nonstick cooking spray
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Carrot-Yogurt Dipping Sauce:
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1/3 cup 2-percent Greek yogurt
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1 small carrot, peeled and finely grated
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2 teaspoons sweet chile sauce
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1 teaspoon low-sodium soy sauce
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1 scallion, finely chopped