Homemade Frozen Butterbeer

Name: Homemade Frozen Butterbeer
Ingredients: Makes 12 servings; Ingredients; FOR THE SODA; 2 cups (400 gramas) granulated sugar; 1 cup (250 ml) water; 1 vanilla bean, split, or 1 to 2 tablespoons (15-30 ml) pure vanilla extract (to taste); 2 tablespoons (30 ml) imitation butter; 1/4 cup (63 ml) heavy whipping cream (optional); 1 liter (about 34 ounces or just over 4 cups) plain water; 1 liter (about 34 ounces or just over 4 cups) sparkling water (a.k.a. club soda); OPTIONAL – 1 ounce light rum, per serving, for adults only; FOR THE FOAM; 2 cups (500 ml) heavy cream; 5 tablespoons (125 grams) sugar, or splenda for sugar free version; 2 teaspoons (10 ml) vanilla extract; 1 1/2 teaspoons (about 7.5 ml) imitation butter

Homemade Frozen Butterbeer was pinched from <a href="http://bakingdom.com/2012/07/frozen-butterbeer.html" target="_blank">bakingdom.com.</a>

INGREDIENTS

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Makes 12 servings

•

Ingredients

•

FOR THE SODA

•

2 cups (400 gramas) granulated sugar

•

1 cup (250 ml) water

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1 vanilla bean, split, or 1 to 2 tablespoons (15-30 ml) pure vanilla extract (to taste)

•

2 tablespoons (30 ml) imitation butter

•

1/4 cup (63 ml) heavy whipping cream (optional)

•

1 liter (about 34 ounces or just over 4 cups) plain water

•

1 liter (about 34 ounces or just over 4 cups) sparkling water (a.k.a. club soda)

•

OPTIONAL – 1 ounce light rum, per serving, for adults only

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FOR THE FOAM

•

2 cups (500 ml) heavy cream

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5 tablespoons (125 grams) sugar, or splenda for sugar free version

•

2 teaspoons (10 ml) vanilla extract

•

1 1/2 teaspoons (about 7.5 ml) imitation butter

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