Homemade Fried Rice

Name: Homemade Fried Rice
Ingredients: ¼ cup oyster sauce*; 1 tablespoon low-sodium soy sauce (plus additional to taste); 2 tablespoons Land O'Lakes® Butter with Canola Oil (divided); 3 large eggs (lightly beaten); 1 tablespoon canola oil (divided); 1 large red, yellow, or orange bell pepper (cut into 1/4-inch dice (about 1 1/4 cups)); 1 (12-ounce) bag of frozen peas and carrots (thawed); 1 cup frozen shelled edamame (thawed (optional, but great for extra protein)); 2 garlic cloves (minced); 2 1/2 cups COLD cooked brown rice (break up large clumps with your fingers); 1/2 cup chopped green onions (about 3 medium); Red pepper flakes (Sriracha, or hot sauce of choice (optional))

"You should go ahead and double this Homemade Fried Rice. It’s the trifecta of sweet, sticky, and savory, and it tastes even better reheated. Unlike the disappointing, lackluster, is there anything in here BUT rice? versions you’ve experienced in takeout containers of the past, this recipe is FULLY LOADED with the good stuff, and it’s relatively good for you too! This recipe is sponsored by Land O'Lakes. I consider myself a fried rice aficionado, an expertise I honed during high school. At least twice a week, ..."

INGREDIENTS

•

¼ cup oyster sauce*

•

1 tablespoon low-sodium soy sauce (plus additional to taste)

•

2 tablespoons Land O'Lakes® Butter with Canola Oil (divided)

•

3 large eggs (lightly beaten)

•

1 tablespoon canola oil (divided)

•

1 large red, yellow, or orange bell pepper (cut into 1/4-inch dice (about 1 1/4 cups))

•

1 (12-ounce) bag of frozen peas and carrots (thawed)

•

1 cup frozen shelled edamame (thawed (optional, but great for extra protein))

•

2 garlic cloves (minced)

•

2 1/2 cups COLD cooked brown rice (break up large clumps with your fingers)

•

1/2 cup chopped green onions (about 3 medium)

•

Red pepper flakes (Sriracha, or hot sauce of choice (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes