Homemade Fried Baby Pickles with Creamy Ranch | Small Town Woman
"Need a party appetizer? Try these homemade fried baby pickles! Baby dill pickles coated in a seasoned batter and fried to perfection. Serve with ranch!..."
INGREDIENTS
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1/2 cup milk
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1 1/2 teaspoon white vinegar
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1 (16 ounce) Kosher Dill Gherkins pickles (baby dill pickles)
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1 cup cornmeal
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1/2 cup flour
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2 teaspoons Cajun seasoning
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1/2 -1 quart vegetable oil
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Ranch dressing
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