Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce
"Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. Here's exactly how I make them. Serves 2-6 depending if it's a meal, appetizer, or how hungry you are...."
INGREDIENTS
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1/4 cup creamy peanut butter
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1 Tablespoon hoisin sauce2
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2 teaspoons soy sauce
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1 clove garlic, mashed (or about 1 teaspoon minced)
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1 teaspoon Sriracha sauce or a chile garlic sauce, optional for spice
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1-2 Tablespoons warm water, or more as needed
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optional garnish: crushed peanuts, sprinkle of crushed red pepper
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10 spring roll rice paper wrappers
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1 large carrot, peeled andjulienned
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1 large cucumber,julienned (you can peel, but I don't)
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1/2 of a large red pepper,julienned
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1/3 cup chopped purple cabbage
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1 ounce cooked rice noodles/rice vermicelli (optional)
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1 avocado, sliced
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handful fresh cilantro (and/or mint, basil)
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5 large green lettuce leaves (romaine, butter, etc), torn in half
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20 medium cooked shrimp, peeled and slicedin half length-wise
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sesame seeds for garnish (optional)
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