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Homemade Fresh Mango Ice Cream
INGREDIENTS
•
Alphonso mangoes: 2, about 1 kg.(around 2 lb)
•
Milk powder: 200 gm. (7 0z)
•
Low fat cream: 200 ml. (6.8 fl oz)
•
Skimmed milk: 1 cup.
•
Sugar: 1/2 cup.
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