INGREDIENTS
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1 cup plus 2 tablespoons cake flour , plus more for dusting the pans
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½ cup whole milk, at room temperature
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3 large egg whites, at room temperature
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2 teaspoons orange juice
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1cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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6 tablespoons unsalted butter (3/4th stick), softened but still cool
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1 tablespoon orange zest
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1 (12 ounce) bag fresh cranberries
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2 tablespoons flour