"This fast and easy Cherry Cake is deliciously moist, made with yogurt and bursting with fresh cherries. Serve it plain or with a dollop of whipped cream..."
INGREDIENTS
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2 cups fresh cherries pitted ((270 grams))
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1 1/4 cups + 2 tablespoons flour ((180 grams))
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 egg*
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1 egg yolk*
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1/2 cup + 2 1/2 tablespoons sugar ((80 grams))
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zest 1/2 lemon
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1 teaspoon vanilla
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1/4 cup vegetable oil (I use corn or sunflower oil) ((50 grams))
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1/2 cup regular yogurt* ((125 grams))
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1/4 cup milk* ((60 grams))
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1 tablespoon sugar
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1-2 cups whipped cream
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10-12 cherries (whole)
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2-3 ounces chocolate (melted) ((50 grams))