Homemade French Onion Dip

Name: Homemade French Onion Dip
Ingredients: 4 medium yellow onions (2 quartered lengthwise, 2 finely chopped); 1 cup olive oil Kosher salt and freshly ground black pepper, to taste; 1 cup mayonnaise; ½ cup cream cheese, softened; ½ cup sour cream; 1 tbsp. fresh lemon juice; 1 tsp. Worcestershire sauce; Hot sauce, such as Tabasco, to taste; 4 scallions, minced; Cut raw vegetables, such as cucumber, carrot, and cauliflower, for serving

Homemade French Onion Dip was pinched from <a href="http://www.saveur.com/article/Recipes/Homemade-French-Onion-Dip" target="_blank">www.saveur.com.</a>

"Our favorite recipe for this classic dip showcases onions three ways: fried, roasted, and fresh. This recipe first appeared in our November 2011 issue along with Dana Bowen's story Roots of Flavor...."

INGREDIENTS

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4 medium yellow onions (2 quartered lengthwise, 2 finely chopped)

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1 cup olive oil Kosher salt and freshly ground black pepper, to taste

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1 cup mayonnaise

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½ cup cream cheese, softened

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½ cup sour cream

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1 tbsp. fresh lemon juice

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1 tsp. Worcestershire sauce

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Hot sauce, such as Tabasco, to taste

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4 scallions, minced

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Cut raw vegetables, such as cucumber, carrot, and cauliflower, for serving

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