"Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise...."
INGREDIENTS
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3 tbsp butter
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2 1/2 cups diced onions ((2 to 3 onions) (brown, yellow or white))
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3/4 tsp salt
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1/2 tsp black pepper
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1/4 tsp cayenne pepper
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4 oz / 120 g cream cheese ((cold), cut into cubes)
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1/4 cup whole egg mayonnaise
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1/2 cup sour cream ((full fat is best, but you can use low fat or even yoghurt))
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1/2 tsp onion powder ((optional))
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