Homemade Fondant that Tastes like Buttercream - Faithfully Gluten Free
"Decorate your own fancy cakes at home using this Homemade Fondant that Tastes Like Buttercream...."
INGREDIENTS
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up to 1/4 cup vegetable shortening, used for kneading the dough
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2 tablespoons unsalted butter, used for greasing the bowl for melting marshmallows in
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8 cups (400 grams) mini marshmallows, very loosely packed
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2 1/2 teaspoons clear gluten free vanilla extract
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2 1/2 teaspoon clear butter flavoured extract
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1/2 teaspoon salt
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2-3 tablespoons water
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1 tablespoon white corn syrup (helps with pliability)
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1 kg (2.2 lbs) confectioners' sugar, sifted (plus more for kneading)
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