INGREDIENTS
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2 lbs sifted powdered sugar
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1 lb store-brand mini marshmallows (Jet puffed, Kraft and marshmallow fluff do not work). You can use large marshmallows if you have to, but cut them into quarters before melting.
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3 tablespoons water
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1/2 cup shortening
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1.25 lbs of Wilton fondant or any other brand pre-made fondant
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Extra powdered sugar for kneading