Homemade Flatbread Pizza Recipe | Sally's Baking Addiction

Name: Homemade Flatbread Pizza Recipe | Sally's Baking Addiction
Ingredients: 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spoon & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough; 1 teaspoon salt; optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

"Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings...."

INGREDIENTS

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1 teaspoon active dry or instant yeast

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1 teaspoon granulated sugar

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3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)

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2 cups (250g) all-purpose flour or bread flour (spoon & leveled), plus more for hands and surface

•

1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough

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1 teaspoon salt

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optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

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