"Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid...."
INGREDIENTS
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Two 12 inch square sheets puff pastry
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Granulated sugar
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1 egg + 1 tbsp water ((to make an egg wash))
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2 cups fresh or frozen raspberries
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1/2 cup sugar
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2 tsp corn starch dissolved in 1/4 cup water
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1 1/2 cups icing sugar
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1/3 cup softened butter
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2-3 tbsp milk ((adjust to achieve the proper consistency))
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1 tsp vanilla extract
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1 cup whipping cream
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2 rounded tbsp icing sugar ((powdered sugar))
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1 /2 tsp vanilla extract