INGREDIENTS
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Fish...either...small pieces tail end of cod/haddock/smoked haddock OR go mad, throw caution to the wind and open a tin of tuna chunks in brine, drain it and use this
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Leftover mashed potatoes (about one and a half portions worth of)
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1 tbsp fresh parsley, chopped
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1 teaspoon dried fish stock powder (if you have it in)
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1 large free range egg beaten
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Stale bread or a stale bread roll (not green mould stale!!) I used a hardening ciabatta roll, to make breadcrumbs
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Sunflower or vegetable oil for frying