"Keep stored in cool dry place, in air tight containers. I actually made mine in advance and froze them...."
INGREDIENTS
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CHOCOLATE MOLD
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5 ounces good quality dark chocolate 150 grams
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WHITE CHOCOLATE FILLING
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2 1/2 ounces white chocolate or milk chocolate, 75 grams
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2 tablespoons powdered sugar 15.6 grams
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pinch salt
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3 1/2-4 tablespoon cream depending on thickness, 52-60 grams
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Instructions