Homemade Feuilletine (Pailleté Feuilletine) | Love and Olive Oil

Name: Homemade Feuilletine (Pailleté Feuilletine) | Love and Olive Oil
Ingredients: 4 tablespoons unsalted butter (at room temperature); 1/2 cup powdered sugar (sifted*); 1 large egg (at room temperature); 1/2 cup all purpose or cake flour (sifted*); 1/4 teaspoon fine sea salt; 1/4 teaspoon baking soda; 2 teaspoons molasses (optional)

"Feuilletine is a pastry chef's best kept secret, giving professional cakes and pastries that extra something special: a delicate crunch that provides the perfect textural contrast to just about any dessert. Making feuilletine from scratch is surprisingly easy (much easier than spelling it, that's for sure), and the resulting thin, crispy flakes can be mixed..."

INGREDIENTS

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4 tablespoons unsalted butter (at room temperature)

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1/2 cup powdered sugar (sifted*)

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1 large egg (at room temperature)

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1/2 cup all purpose or cake flour (sifted*)

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1/4 teaspoon fine sea salt

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1/4 teaspoon baking soda

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2 teaspoons molasses (optional)

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