Homemade Fettuccine Alfredo
"This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana..."
INGREDIENTS
•
4 ounces uncooked fettuccine
•
3 tablespoons butter
•
1 cup heavy whipping cream
•
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
•
1/4 cup grated Romano cheese
•
1 large egg yolk, lightly beaten
•
1/8 teaspoon salt
•
Dash each pepper and ground nutmeg
•
Minced fresh parsley, optional
Comments & Reviews
Just A Pinch Sweepstakes