"Homemade Ferrero Rocher Hazelnut Truffles..."
INGREDIENTS
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For the filling:
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3 cups crushed hazelnut wafer cookies
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3 cups finely chopped toasted hazelnuts
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1 1/4 cups (10 ounces) Nutella
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For the chocolate coating:
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1 cup semisweet chocolate chips
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1 teaspoon coconut oil (or vegetable oil)
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1 1/2 cups finely chopped toasted hazelnuts