INGREDIENTS
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1 1/2 cups Graham Cracker Crumbs
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2/3 cups unsweetened finely shredded coconut flakes
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3/4 cups chopped hazelnuts or almonds (I prefer the hazelnuts)
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1 cup powdered sugar
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1/4 cup of milk
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2 tablespoons of butter, melted
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finely shredded coconut flakes to cover the cookie ball
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