Homemade Fermented Ginger Carrots

Name: Homemade Fermented Ginger Carrots
Ingredients: 12 medium carrots (about 2 1/2 pounds); 1 Tablespoon ginger (minced); 1 Tablespoon sea salt (2 Tablespoons if omitting starter culture); 1/4 cup whey (or another starter culture)

"Lacto-fermented carrots are a delicious snack, eaten as a side or a condiment. Preserve those carrots and get healthy probiotics, a win-win!..."

INGREDIENTS

•

12 medium carrots (about 2 1/2 pounds)

•

1 Tablespoon ginger (minced)

•

1 Tablespoon sea salt (2 Tablespoons if omitting starter culture)

•

1/4 cup whey (or another starter culture)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes