Homemade Falafel

Name: Homemade Falafel
Prep time: 1 h 20 min
Cook time: 20 min
Yield: 14
Ingredients: 1 14 oz. can chickpeas, drained and rinsed; 2 shallots, minced; 8 cloves garlic, minced; 1/4 cup roughly chopped parsley; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon red pepper flakes; 1 1/2 teaspoons baking powder; 1/4 cup bulgur wheat, plus more as needed; 1/4 cup all-purpose flour, plus more as needed; vegetable or canola oil, for frying; pita bread, for serving; sliced red onions, for serving; sliced green bell pepper, for serving; hummus, for serving; spicy harissa, for serving

Homemade Falafel was pinched from <a href="http://www.thecrepesofwrath.com/2012/02/03/homemade-falafel/" target="_blank">www.thecrepesofwrath.com.</a>

INGREDIENTS

•

1 14 oz. can chickpeas, drained and rinsed

•

2 shallots, minced

•

8 cloves garlic, minced

•

1/4 cup roughly chopped parsley

•

1 1/2 teaspoons kosher salt

•

1 1/2 teaspoons ground cumin

•

1 teaspoon ground coriander

•

1/4 teaspoon red pepper flakes

•

1 1/2 teaspoons baking powder

•

1/4 cup bulgur wheat, plus more as needed

•

1/4 cup all-purpose flour, plus more as needed

•

vegetable or canola oil, for frying

•

pita bread, for serving

•

sliced red onions, for serving

•

sliced green bell pepper, for serving

•

hummus, for serving

•

spicy harissa, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes