Homemade Espresso Chocolate Pudding {and a giveaway}

Name: Homemade Espresso Chocolate Pudding {and a giveaway}
Ingredients: 2 cups Whole milk (or 2% can be used, but you need a milk with fat for a better pudding); 2/3 cup sugar; 1/3 cup unsweetened cocoa; 4 tablespoons cornstarch; 1/3 cup espresso or 1 Tbs Instant espresso; 1/8 teaspoon salt; 1 large egg, lightly beaten; 1/2 (4-oz.) semisweet chocolate baking bar, chopped; 1 teaspoon vanilla extract

"Making homemade pudding is snap! The Everyday Home and Barb Garrett added espresso to her traditional chocolate pudding recipe for an extra bit of flavor!..."

INGREDIENTS

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2 cups Whole milk (or 2% can be used, but you need a milk with fat for a better pudding)

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2/3 cup sugar

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1/3 cup unsweetened cocoa

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4 tablespoons cornstarch

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1/3 cup espresso or 1 Tbs Instant espresso

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1/8 teaspoon salt

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1 large egg, lightly beaten

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1/2 (4-oz.) semisweet chocolate baking bar, chopped

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1 teaspoon vanilla extract

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