Homemade English Muffins Recipe (No Knead) | Bigger Bolder Baking
"All the nooks and crannies you love made right at home with my Homemade English Muffins recipe — this fermented dough has no need for a starter!..."
INGREDIENTS
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2 1/2 cups (12 1/2/355g) all-purpose flour
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1/4 teaspoon instant yeast
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1/4 teaspoon salt
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2/3 cups (5floz/142ml) milk
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1/2 cups (4floz/115ml) water
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1 tablespoon butter
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