INGREDIENTS
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2-1/4 teaspoons active dry yeast dissolved in 1/4 cup warm water
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2 tablespoons instant mashed potatoes softened in 1/2 cup boiling water
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1/2 cup cold milk
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2-1/2 cups all-purpose flour
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1-1/2 teaspoons salt dissolved in 3 tablespoons warm water
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2 to 3 tablespoons softened butter or nonstick cooking spray
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