INGREDIENTS
•
½ cup powdered milk
•
1 tablespoon sugar
•
1 teaspoon salt
•
1 tablespoon shortening vegetable oil
•
1⅓ cup warm water
•
2¼ teaspoons (1 envelope) dry yeast
•
2 cups all-purpose flour
•
~1/4 cup cornmeal or polenta for sprinklingINSTRUCTIONS (Overnight Version)