INGREDIENTS
•
10 ounces (2.25 Cups) unbleached bread flour
•
1/2 Tablespoons granulated sugar
•
3/4 Teaspoons salt
•
1 1/4 Teaspoons instant yeast
•
1 Tablespoon unsalted butter, at room temperature
•
1 1/2 cups buttermilk (or milk)
•
Cornmeal for forming and dusting
•
Spray oil for cooking