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Homemade English Muffins
INGREDIENTS
•
2 teaspoons active dry yeast
•
1/2 teaspoon sugar
•
1 cup warm water (between 105 and 115 degrees)
•
1/2 cup warm milk (same temperature range as the water)
•
2 1/3 cups bread flour
•
2/3 cup all-purpose flour
•
1 teaspoon salt
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5
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