"English muffins couldn't be easier to make and taste so much better than their store-bought counterpart...."
INGREDIENTS
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1 3/4 cups lukewarm milk
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2 1/4 tsp (1 pkg) yeast
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3 Tbsp butter, softened
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1 1/4 tsp salt
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2 Tbsp sugar
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1 large egg
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4 1/2 cups flour
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Oil for bowl and hands
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Cornmeal for pans