Homemade English Muffins

Name: Homemade English Muffins
Ingredients: English muffins are often cooked on a skillet on top of the stove, but it can be easy to burn the outside while the inside stays uncooked. This recipe gives them a quick trip in the oven where they should be perfectly cooked. At first I avoided this; 1 medium yukon gold potato; 1 1/3 cups water (11 ounces) at room temperature; 8 ounces all purpose flour; 8 ounces whole wheat flour; 1 tablespoon honey; 2 1/2 teaspoons salt; 1 1/4 teaspoon yeast (instant or active dry yeast — both will work fine); 6 tablespoons water at room temperature

Homemade English Muffins was pinched from <a href="http://www.fromscratchmag.com/homemade-english-muffins-from-the-road-to-the-farm/" target="_blank">www.fromscratchmag.com.</a>

INGREDIENTS

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English muffins are often cooked on a skillet on top of the stove, but it can be easy to burn the outside while the inside stays uncooked. This recipe gives them a quick trip in the oven where they should be perfectly cooked. At first I avoided this

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1 medium yukon gold potato

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1 1/3 cups water (11 ounces) at room temperature

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8 ounces all purpose flour

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8 ounces whole wheat flour

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1 tablespoon honey

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2 1/2 teaspoons salt

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1 1/4 teaspoon yeast (instant or active dry yeast — both will work fine)

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6 tablespoons water at room temperature

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