Homemade English Muffins

Name: Homemade English Muffins
Ingredients: 4¼ cups AP flour, more for dusting; 1¾ cups whole milk, warm; 3 tbsp unsalted butter; 1¼ tsp kosher salt; 1 tbsp sugar; 1 large egg, lightly beaten; 1 tsp baking soda; 2 tsp instant yeast; cornmeal for dusting

Homemade English Muffins was pinched from <a href="http://honestcooking.com/homemade-english-muffins-recipe/" target="_blank">honestcooking.com.</a>

"These muffins are doubly full of nooks & crannies thanks to yeast and baking soda. They will keep for up to two weeks in an airtight container...."

INGREDIENTS

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4¼ cups AP flour, more for dusting

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1¾ cups whole milk, warm

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3 tbsp unsalted butter

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1¼ tsp kosher salt

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1 tbsp sugar

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1 large egg, lightly beaten

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1 tsp baking soda

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2 tsp instant yeast

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cornmeal for dusting

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