"This delicious Homemade Enchilada Sauce is gluten free, vegan and made without vegetable oil! Made with coconut oil and masa harina. 37 calories/serving...."
INGREDIENTS
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2 tbsp coconut oil (use refined as it has no flavor)
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2 tbsp masa harina (corn flour)
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4 tbsp ancho chili powder
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½ tsp garlic powder
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½ tsp salt + more, according to taste
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¼ tsp cumin
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¼ tsp oregano
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2 C vegetable stock