"The best enchilada sauce and it’s incredibly easy to make, plus, it freezes beautifully! You will never buy canned enchilada sauce again!..."
INGREDIENTS
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3 tablespoons vegetable oil
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3 tablespoons flour ((can use gluten-free flour or cornstarch))
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4 tablespoons chili powder
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1 teaspoon ground cumin
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½ teaspoon kosher salt
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Pinch of cayenne pepper, (optional )
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1/4 teaspoon dried oregano
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1/4 teaspoon onion powder
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1 clove garlic, (minced)
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2 tablespoons tomato paste
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2 cups vegetable broth