"This Homemade Enchilada Sauce will replace any canned sauce and only takes a few minutes to make!..."
INGREDIENTS
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1 (14.5oz) can diced fire roasted tomatoes
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1/4 cup vegetable or cannola oil
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2 tbsp flour
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2 tbsp chili powder
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1 1/4 cup chicken broth or vegetable broth
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1/2 tsp cumin
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1/2 tsp onion powder
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1/2 tsp garlic salt