INGREDIENTS
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2 Tbsp oil (vegetable or canola)
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2 Tbsp all-purpose flour
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1½ Tbsp chili powder (or 1½ Tbsp paprika and a pinch or chili)
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1 tsp tomato paste (optional)
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2 cups chicken stock
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¾ tsp oregano
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½ tsp cumin
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½ tsp garlic powder or 1 minced garlic clove
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½ tsp onion powder or ¼ onion (finely chopped)
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salt and black pepper, to taste