"Roma tomatoes and onions are roasted and pureed with a combination of fresh garlic, oregano and dried spices for a better-than-canned version of enchilada sauce...."
INGREDIENTS
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10 large Roma Tomatoes, halved 1 medium Onion, peeled and quartered {root-end removed and discarded} 3 tablespoons Olive Oil, divided 1-3/4 teaspoon Kosher Salt, divided 1/2 teaspoon coarse ground Black Pepper 2 cloves Fresh Garlic, smashed, peeled a