"This dessert is a festive finale. It is rich and scrumptious.?Katherine Kuhlemeier, Pearl City, Illinois..."
INGREDIENTS
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1-1/8 teaspoons unflavored gelatin
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1/4 cup cold water
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3/4 cup sugar
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2 tablespoons cornstarch
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2/3 cup 2% milk
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3 egg yolks, lightly beaten
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1 teaspoon vanilla extract
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1-1/2 cups heavy whipping cream, whipped
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Pastry for single-crust pie (9 inches)
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1/8 teaspoon ground nutmeg