Homemade Eggnog (No Raw Eggs)

Name: Homemade Eggnog (No Raw Eggs)
Ingredients: 2 ½ cups whole milk (600 mL); 1 tsp freshly grated nutmeg; ¼ tsp ground cinnamon; Pinch of salt (⅛ tsp); 6 egg yolks (from large eggs (or 4 egg yolks for a less rich eggnog)); 100 g sugar; 1 cup whipping cream (35% fat (240 mL)); 2 tsp vanilla; 3 fl oz bourbon (90 mL (see recipe notes)); 3 fl oz dark rum (90 mL (see recipe notes)); ½ cup pasteurized egg whites ((optional)); Extra ground nutmeg and cinnamon (optional - for topping); Whipped cream (optional - for topping)

"Creamy, frothy and thick homemade eggnog that everyone will love! No raw eggs, and is simple to make and much better than store bought! Kid friendly substitutes included!..."

INGREDIENTS

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2 ½ cups whole milk (600 mL)

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1 tsp freshly grated nutmeg

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¼ tsp ground cinnamon

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Pinch of salt (⅛ tsp)

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6 egg yolks (from large eggs (or 4 egg yolks for a less rich eggnog))

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100 g sugar

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1 cup whipping cream (35% fat (240 mL))

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2 tsp vanilla

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3 fl oz bourbon (90 mL (see recipe notes))

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3 fl oz dark rum (90 mL (see recipe notes))

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½ cup pasteurized egg whites ((optional))

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Extra ground nutmeg and cinnamon (optional - for topping)

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Whipped cream (optional - for topping)

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